Fabulous recipes...delectable dishes...epicurious epics of wonder...have you seen some of the blogs out there devoted to gastric delights that have amazing Julia Child-worthy recipes and Pulitzer Prize-worthy photos?
I love those blogs. I've salivated over some of the recipes I've seen...and I've always wanted to be able to post my own mouth-watering delicacy on my OWN blog...and yet, I've never really found the right recipe.
Today, my 10-year old daughter came up with a version of macaroni and cheese that, when I saw it, I thought - this is it! Voila! THIS is what I have to share with everyone!
Yes, dear readers...may I give you: (drum roll, please)
Cheesy Mac Flambe
Notice how you don't even need a serving plate for this - it has melted to the lid. Convenient, eh?
This recipe is courtesy of my 10-year old daughter, who "discovered" this recipe by putting in a microwaveable bowl of macaroni & cheese - and neglected to add water...thereby almost, but not quite, insuring herself of burning our house down.
Oh my...the smells wafting through our house after THIS episode...you can only imagine... and the sights? Imagine smoke...lots of smoke...drifting and weaving its way around my kitchen and dining room for hours and hours upon end....
So - I think you got that recipe, right? Take one microwave serving of mac & cheese, DON'T add water, and zap it in the microwave.
And you, too, can have this amazing meal for breakfast.
P.S. Thanks to everyone for their thoughts and prayers for my health. I am happy to report that today, I felt 10x better. It is either due to the antibiotics FINALLY kicking in, or the fact that I switched from Tylenol to Aleve. (Yeah, Aleve - you can send me my endorsement check later. You're welcome.) If I keep making progress like this each day this week, I'll be good and ready to go to Belize.